roasted carrot coconut curry soup

Ingredients For roasted carrot coconut curry soup

• 2 lb

  carrots peeled
• 5-6 lg

  garlic cloves
• 1 lg

  onion, roughly chopped
• 2 Tbsp

  vegetable oil
• 1 can

  coconut milk, unsweetened
• 4 c

  chicken broth or veggie broth
• 1 Tbsp

  red curry paste
• 1/2 tsp

  ginger, grated
• 1/2 tsp

  corinder, ground
• 1/2 tsp

  cumin
• 3

  lime kaffir leave
• 1 Tbsp

  fish sauce**optional**
• 2 tsp

  palm sugar or light brown sugar
• salt and pepper to taste
• **garnish with toasted garlic, toasted coconut, cilantro & cream. adjust seasoning to your liking**