quick potato vegetable chowder
(1 rating)
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A delicious potato chowder that is chock full of vegetables. Recipe and photo adapted from Land O'Lakes.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For quick potato vegetable chowder
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1 Tbspbutter
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1/2 c1 medium onion, finely chopped
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1/2 ccelery, 1 rib, finely chopped
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3 Tbspflour
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2-1/2 cmilk
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2 can(14 ounces) vegetable or chicken broth
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3 ccubed red potatoes
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2 cfrozen mixed vegetables
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2 tspthyme (optional)
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1/2 tspsalt
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1/4 tsppepper
How To Make quick potato vegetable chowder
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1Melt butter in 4 quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3 to 4 minutes or until onion is tender. Add flour; stir in milk and broth. Continue cooking, stirring constantly, 12 to 14 minutes or until mixture comes to a full boil.
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2Add potatoes, frozen vegetables, thyme, salt and pepper. Continue cooking 8 to 10 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 6 to 8 minutes or until potatoes are fork tender.
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