pumpkin soup
(1 rating)
we all thought mom was nuts when she said she was making pumpkin soup... now some 35 yrs later and humdred of pots of soup well ya get the pic.. it still is a winner... jus a few changes.. jus made it tonight for hubby for the first time.. first thing he said was... when ya gonna make this again :)...
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(1 rating)
yield
4 -6 lg bowls
prep time
15 Min
cook time
45 Min
Ingredients For pumpkin soup
-
3/4 lbthick cut bacon
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1 mdyellow onion
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1/2 mdgreen bell pepper
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2 smcarrots
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1 canchicken stock
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1stock can 1/2&1/2
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2 cansolid pack pumpkin
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1 pinchseasoned salt
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severalgrinds fresh ground pepper
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1/2 tspnutmeg
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1/2 stickbutter
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sprinkle of dried chives per bowl
How To Make pumpkin soup
-
1cut bacon into small pieces... fry til crisp... remove bacon from pan set aside add onion,pepper and carrots cook til onion is limp... add stock bring to boil over high heat... lower heat to simmer and cook bout 25 minutes.. add pumpkin blend well add seasoned salt,pepper,nutmeg and 1/2&1/2....... heat til hot but DO NOT BOIL.... jus before serving add 1/2 stick butter and stir til it melts...laddle soup into soup bowls and sprinkle chives on top... serve with whole wheat saltines
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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