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potato vegetable chowder

Ingredients For potato vegetable chowder

  • 3 Tbsp
    butter
  • 1 c
    cooked cubed ham
  • 2 c
    potatoes, cooked and cubed
  • 1 c
    water
  • 2 c
    milk
  • 1/8 tsp
    pepper
  • 1/4 tsp
    thyme leaves, dried
  • 3 tsp
    instant chicken bouillon
  • 1/4 c
    onion, chopped
  • 1 pkg
    frozen mixed vegetables, thawed

How To Make potato vegetable chowder

  • 1
    Melt butter in large saucepan over low heat.
  • 2
    Stir in onion; cook until tender.
  • 3
    Stir in flour, bouillon, thyme and pepper.
  • 4
    Cook until mixture is smooth and bubbly.
  • 5
    Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
  • 6
    Add potatoes, ham and vegetables.
  • 7
    Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.

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