potato soup
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Ingredients For potato soup
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2 1/2 lbbaby red potatos, sliced into small bite sized pieces
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1 pkguncooked bacon, finely diced
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1 mdonion, diced
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1/4 bunchcelery, diced
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8 cmilk
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4 cwater
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4chicken bullion cubes
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1 tspsalt
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1 tspblack pepper
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3/4 cbutter
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3/4 cflour
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1/4 cfresh parsley
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1 cwhipping cream
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shredded cheese for garnish
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bacon bits for garnish
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chopped green onion for garnish
How To Make potato soup
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1In a large pot, boil potatoes in water 10 minutes. Drain and set aside.
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2In sauté pan cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more. Add onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes.
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3In the large potato pan add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes stirring often. DO NOT let mixture boil.
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4In a small heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
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5Stir in parsley, reserved potatoes and cream. Garnish with cheese, bacon bits, onions or all three and serve hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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