potato, lentil and collard green soup

Ingredients For potato, lentil and collard green soup

• 6 md

  yukon gold potatoes cut into 1 inch pieces
• 4 clove

  garlic, chopped
• 1 c

  sliced mushrooms of your choice
• 5 leaves

  of either collard greens or kale, cut into thin slices
• 1 c

  dried lentils
• 6 c

  vegetable broth or water
• 3 tsp

  cuimn
• 2 tsp

  turmeric
• 1 Tbsp

  dried basil
• 1 Tbsp

  olive oil
• 1 md

  yellow onion, chopped
• salt and pepper to taste (i used white pepper)