potato and mushroom soup
(1 rating)
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This is very quick, tasty and simple soup, you just keep going back for more.
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(1 rating)
yield
6 -8 people
prep time
30 Min
cook time
40 Min
method
Broil
Ingredients For potato and mushroom soup
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1 kg2lb 3oz. potatoes, peeled and sliced
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250 g9oz. mushrooms, sliced
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60 gabout 2oz. butter
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2 Tbspolive oil
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2cloves garlic, crushed or finely chopped
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1 tspbasil, dried
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1 1/2 l= 1.58 quarts. chicken stock
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1 c1 cup = 8.8 fluid oz cream or 1/2 cup sour cream
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salt and pepper to taste.
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chopped parsley
How To Make potato and mushroom soup
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1Heat butter and oil in a heavy based pot, add garlic and stir. Add potatoes and mushrooms& cook,stirring until lightly golden brown.
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2Add salt pepper and basil. Gradually stir in the the stock. Bring to boil reduce heat and gently simmer with the lid on for 20-25 min.
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3Fold in the cream and heat but do not boil. Serve sprinkled with chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato and Mushroom Soup:
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