pop-eye and olive oil soup

Ingredients For pop-eye and olive oil soup

• 2 c

  fresh spinach leaves (2 big hands), chopped
• 1 c

  courgette (zucchini), chopped
• 1 c

  kale, chopped
• 1/4 c

  olive oil, extra virgin or avocado oil
• 1 pinch

  himalaya salt
• 1/2 c

  pine nuts (or cashew nuts)
• 2 c

  coconut milk
• 1 c

  water