olive garden zuppa toscana recipe my way
(1 rating)
I love Olive Gardens all you can eat soup & salad, w/bread sticks, but never could get enough of this soup, so I found a recipe and made it my own...YUMMY!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For olive garden zuppa toscana recipe my way
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1 lbmild italian sausage
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5 canchicken stock (13.75 ounce ea)
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6potatoes, cut into 6 pieces each
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1 cmilk
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1/2bag fresh spinach chopped
How To Make olive garden zuppa toscana recipe my way
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11. Cook sausage over medium high heat until sausage is crumbly and no longer pink, 10 to 15 minutes. Drain and set aside. 2. Pour the chicken broth into the pot bring to a boil over high heat. 3. Add potatoes and boil until fork tender, about 20 minute. When potatoes are done take a potato masher and gently mash the potatoes to little pieces) 4. Reduce heat to medium and stir in heavy cream, spinach and cooked sausage. 5. Heat through. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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