mom's vegetable soup
(1 rating)
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The cabbage makes it, this is a very hearty soup, great with a crusty bread on cold days, even better the next day. The longer you let it simmer, the more the tastes meld, but you can eat it early.
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(1 rating)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For mom's vegetable soup
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2 lbstew meat trimmed
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2-3diced potatoes
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2diced carrots
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1 mdonion diced
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2 cchopped cabbage
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1 ctomatoes canned are fine
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1 lgstalk of celery chopped
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1/2 cor more of barley, i like more.
How To Make mom's vegetable soup
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1Brown meat and drain fat. Cover with water about 1 inch over meat, bring to a boil cook for 10 min longer if you like. Add tomatoes and onions, bring to a boil. Add remaining ingredients and at the end 1/2 cup of barley or more as you like. Let boil for 15 min or so and then lower temp to simmer and simmer as long as you wish.
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2I prefer long cooking soup to enhance the flavors so the longer you simmer the better the soup. You do not have to keep it at a boil for that long in the beginning.
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