mom's german potato soup
(1 rating)
My mom who was born and raised in Germany has been making this soup for as long as i can remember. This is one of my favorite soup, especially when it gets co oler out.
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(1 rating)
yield
4 -10
prep time
40 Min
cook time
4 Hr
Ingredients For mom's german potato soup
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5 lbspotatoes, medium
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6 mdcarrots, chopped
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4 mdturnips chopped
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4 mdparsnips
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4 mdcelery chopped small
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1 bunchscallions chopped
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1 mdonion chopped
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4 smvegetable boullion cubes
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4 smchicken boullion cubes
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1 pkgbacon cut into thin pieces
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1 pinchsalt (if needed)
How To Make mom's german potato soup
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1Place all chopped vegetables into large pot, add enough water to cover the vegetables. Bring to a boil, then add the bouillion cubes. lower the flame and cook over low heat for about 2-3 hours, then add the Bacon.....cook an additional hour.....also add more seasoning if needed.
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