minestrone soup
(1 rating)
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This soup is a meal. Great for the upcoming farmers market season.
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For minestrone soup
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3 Tbspolive oil
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3 clovegarlic, finely minced
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2onions, chopped
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2 cchopped celery, including some greens
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5carrots, sliced into rounds
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2 cvegetable broth (or chicken)
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2 cwater
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4 ctomato sauce
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1 cankidney beans, drained
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1 cangreen beans
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2 cspinach, rinsed
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3zucchinis, small, quartered and sliced
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1/2 Tbspdry oregano
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1 Tbspdry basil
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cooked pasta of choice (seashell, bowtie, penne)
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salt and pepper
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2 Tbspparmesan cheese
How To Make minestrone soup
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1In a large stock pot, over medium-low heat, heat olive oil and saute onion for 4 to 5 minutes. Add garlic, celery and carrots, saute for 5 to 6 minutes. Do not allow garlic to brown.
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2Add vegetable broth, water and tomato sauce, bring to boil, stirring frequently. Reduce heat to low and add kidney beans, green beans, spinach, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes.
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3Add cooked pasta to soup. Sprinkle parmesan cheese on top of individual servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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