memaw's cream of mushroom soup

Name: MeMaw's Cream of Mushroom Soup
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion, chopped; 1/2 pound(s) fresh sliced mushrooms; 4 cup(s) beef broth, canned; 1 pinch(es) nutmeg; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) heavy cream; pinch(es) black pepper

(1 rating)

review

Recipe by

MiMi Marshall

@mimibel

Richardson, TX

This recipe came from my mother-in-law during the 1960s.

►

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For memaw's cream of mushroom soup

1 md

onion, chopped
1/2 lb

fresh sliced mushrooms
4 c

beef broth, canned
1 pinch

nutmeg
2 Tbsp

butter
2 Tbsp

flour
1 c

heavy cream
pinch

black pepper

How To Make memaw's cream of mushroom soup

1
Cook onion in butter until brown. Add mushrooms. Stir until done. Add flour and coat mushrooms. Cook 5 minutes, stirring occasionally. Add beef broth. Cook 10 min. DO NOT BOIL. Add cream and spices. Stir and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

memaw's cream of mushroom soup

Ingredients For memaw's cream of mushroom soup

How To Make memaw's cream of mushroom soup

Categories & Tags for MeMaw's Cream of Mushroom Soup: