loaded carrot & potato soup
(2 ratings)
This is very good for breakfast.Because potato has a lot of health benefits. It fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.
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(2 ratings)
yield
4 servings
prep time
45 Min
cook time
50 Min
Ingredients For loaded carrot & potato soup
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2 slicebacon, halved
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1 lgpotato, mashed
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1 lgcarrots, cubed
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3 sprigparsley,chopped
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3 sprigscallions
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2 Tbspflour
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2 lgonions, prechopped
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2 Tbspgarlic, prechopped
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1knorr cubes or any kind of seasoning available in the area
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1 1/2 cwater/chicken stock
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1 cevaporated milk
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freshly ground black pepper
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salt to taste
How To Make loaded carrot & potato soup
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1Boil patato until tender,remove the skin, cut in half, cool slightly, mashed. Set aside.
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2Heat oil in a saucepan over medium-high heat. Add onion & garlic, sauté 3 minutes.Add carrots.Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups water. Put in the knorr chicken cubes. Bring to a boil; stir often. Cook 2 minutes,add salt and pepper.
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3Remove from heat. Add in the mashed potato. Stir. Serve. Top with cheese,scallions,chopped parsley, & bacon. Enjoy cooking<3
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