linda's vegetable soup
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Ingredients For linda's vegetable soup
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2 Tbspoil
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16 oztomatoes
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2.5 cvegetable stock
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2 Tbspfresh parsley
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1 tspfresh rosemary
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1 tspfresh thyme
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2medium potatoes, diced
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1 ccabbage, shredded
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4medium carrots, sliced
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1garlic clove, crushed
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3stalks celery, chopped
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2leeks, sliced
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1 lgonion, chopped
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salt and pepper to taste
How To Make linda's vegetable soup
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1Heat the oil in a large saucepan and saute the onion, leeks, celery, and garlic for 5 minutes.
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2Add the carrots, cabbage and potatoes and stir well.
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3Add the herbs.
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4Cover with vegetable stock and simmer, with the lid on, for about 1 hour.
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5Stir occasionally, and add more liquid if necessary.
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6If you\'re using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins peel away easily.
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7Then stir the skinned tomatoes into the soup.
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8If using canned, add to the soup and stir well.
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9Season with salt and pepper and serve.
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