light vegetable broth

Ingredients For light vegetable broth

• 6.5 qt

  water
• 1 lg

  sprig of thyme
• 1 lg

  sprig parsley
• 10

  peppercorns
• 1/2 lb

  mushrooms, whole
• 5-6

  garlic cloves, crushed
• 1

  leek, white part only, thickly sliced
• 2 lg

  onions, chopped
• 3

  zucchinis, sliced
• 2 lg

  potatoes, scrubbed and coarsely chopped
• 6

  carrots, scrubbed and coarsely chopped
• 6

  stalks celery, chopped
• 2 c

  white wine
• 2

  bay leaves