lentil vegetable stew

How To Make lentil vegetable stew

• 1

  In skillet over medium-high heat, bring sherry to simmering; add onion and saute 2 minutes.
• 2

  Add carrots, sweet potato, bell pepper and garlic; saute 1 minute or until sherry has evaporated.
• 3

  Spoon into slow cooker.
• 4

  Add remaining ingredients except salt and pepper; cover and cook on low 8-10 hours, until lentils are very soft and stew is thick.
• 5

  Salt and pepper to taste.
• 6

  Serve with a fragrant rice, such as basmati or jasmine.
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