i can't make vegetable soup....soup!
(3 ratings)
I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it. The thought of making it myself was a little intimidating, it looked difficult. Then I thought, "how hard could it be" and I experimented until I came up with this tasty soup. Enjoy!
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(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For i can't make vegetable soup....soup!
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32 ozfat free beef stock (i use emeril's)
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10 cwater
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1 Tbsporegano, dried
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1 Tbspblack pepper
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1 Tbspsalt
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1 Tbspsteak seasoning (i use texjoy)
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28 ozcan diced stewed tomatoes
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6 oztomato paste
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1 cchopped onions
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15 ozcut green beans, with liquids
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15 ozsweet peas, with liquids
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8 cfrozen mixed vegetables (i used birds eye normandy blend)
How To Make i can't make vegetable soup....soup!
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1In a large soup pot mix stock, oregano, pepper, salt, steak seasoning, stewed tomato, tomato paste and onions, bring to a boil and simmer for 20 minutes.
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2Add frozen vegetables, green beans and peas. (you can add or delete any vegetables you may like)
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3Bring to a boil and then lower flame to a low boil. Cook for 35 minutes or until vegetables are done to your preference.
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4Note: You can also add a small package of elbow or sea shell pasta to vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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