hearty pumpkin soup
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Too many people miss the delicious flavor or pumpkins by using them only for decoration. Ninety nine percent of all pumpkins sold in America are used for decoration only. source unknown
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(1 rating)
Ingredients For hearty pumpkin soup
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2 granny smith apples, peeled and cut into quarters
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2 tsp. minced garlic
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1 red bell pepper, cut into quarters, seeded
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1 small onion, cut into quarters
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4 cups each water and chicken broth
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1 can pumpkin, 16 oz
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1 cup white wine
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salt and pepper to taste
How To Make hearty pumpkin soup
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1Puree apples, garlic, bell pepper and onion in food processor. Mix with water, broth and pumpkin in a large stockpot and mix well. Bring to a boil over medium high heat, stirring frequently. Add wine, salt and pepper and simmer for 15 minutes, stirring occasionally and skimming the surface as needed. Garnish servings with a dollop of sour cream. Serves 8 to 10
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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