hearty fall/winter soup

Ingredients For hearty fall/winter soup

• 2 - 32 oz box

  beef &/or chicken broth or 4- 14 1/2 oz cans
• 2-14 1/2 can

  diced tomatoes
• 2 or 3 md

  bay leaves, dried
• 1 Tbsp

  rosemary, dried
• 1 Tbsp

  basil, dried
• 1 Tbsp

  garlic powder
• 1 Tbsp

  beef or chicken bouillon
• 1/2 to 3/4 c

  cilantro, fresh chopped
• 5 or 6 md

  potatoes-cubed
• 1 - 1 1/2 c

  frozen corn or 1 can of corn-drained
• 1 c

  celery ribs-chopped
• 2 c

  carrots, sliced into coins
• 1 md

  or 1/2 to 3/4 cup onion-diced
• 1 sm

  or 2 cups acorn squash-diced into small pcs
• 2 can

  cream of mushroom or crm of chicken soup