harvest vegetable curry

Ingredients For harvest vegetable curry

• 2

  carrots, sliced
• 1 tsp

  cumin
• 2 Tbsp

  cilantro, fresh and chopped
• 3 c

  brown rice, cooked
• 2 Tbsp

  lemon juice
• 1/4 c

  chicken stock
• 1/4 tsp

  red pepper flakes, optional
• 2 Tbsp

  ginger root, minced
• 1 Tbsp

  curry powder
• 1 Tbsp

  olive oil
• 1 c

  chickpeas, drained, rinsed and cooked
• 1

  red onion, cut in wedges
• 1

  yellow squash, cut in chunks
• 1

  red bell pepper
• 2 c

  broccoli florets
• 2 c

  squash, peeled and cubed
• 3

  garlic cloves, minced