green bean and parmesan soup

How To Make green bean and parmesan soup

• 1

  Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
• 2

  Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
• 3

  Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
• 4

  Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.
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