golden cream of mushroom, bacon and corn soup

How To Make golden cream of mushroom, bacon and corn soup

• 1

  Using a large pot saute the turkey bacon, onion and garlic in the coconut oil until the onion is soft. Add the mushrooms and cook for about 5 minutes or until the mushrooms are soft.
• 2

  Reduce the heat to medium low and add the vegetable broth. Cover and cook on simmer for at least 45 minutes.
• 3

  Mix the flour with the almond milk together well. Add the non-dairy sour cream to the pot and stir it well, then add the cream of corn and the milk-flour mixture and simmer until it thickens. About 20-30 minutes.
• 4

  Season with the salt and pepper.
• 5

  Enjoy.
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