gaspaxo-chilled soup for summertime

How To Make gaspaxo-chilled soup for summertime

• 1

  moisten the bread with water and vinegar
• 2

  once well soaked, add the crushed garlic and salt- slowly pour the oil until you get a smooth, wet dough.
• 3

  add the bell peppers, tomatoes and the cucumber
• 4

  throw in a little water and place in blender- mix until well blended- Then you pass it through the gaspaxo (wire meshed colander)
• 5

  keep adding water until it gets as condensed as you like
• 6

  serve cold and accompanied with little pieces of onion, cucumber, tomato, bell peppers and bread
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