Real Recipes From Real Home Cooks ®

garden vegetable soup

(1 rating)
Recipe by
Elizabeth Chuan-Riley
anytown, CA

A wonderful way to use summer garden veggies. Substitute fresh corn if you can. This is a light and refreshing soup that tastes good all year long.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For garden vegetable soup

  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 4 lg
    tomatoes, chopped
  • 1 1/2 c
    green beans, broken
  • 1- 15 oz can
    corn kernels
  • 1
    carrot, sliced
  • 1 tsp
    dried basil, crushed
  • 1 Tbsp
    honey
  • 1
    bay leaf
  • 2 lg
    vegetable bullion cubes
  • 1 clove
    garlic, pressed
  • 1 Tbsp
    italian herbs, crushed
  • 4 c
    water
  • 2 md
    zucchini, sliced

How To Make garden vegetable soup

  • 1
    Put all ingredients in a Dutch oven or large pot. Bring to a roiling boil. Reduce heat and cover. Simmer 30 minutes. Serve.

Categories & Tags for Garden Vegetable Soup:

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