fast and creamy vegetable soup
(1 rating)
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I never would have thought that instant potatoes would work so well as a thickener, but they sure do. This is a nice, easy, creamy soup without all the fat. The recipe is very basic, so you may want to add additional seasonings of your choice.
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(1 rating)
Ingredients For fast and creamy vegetable soup
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10 ozmixed vegetables, frozen
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3 cmilk
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2 cwater
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3 Tbsponion, instant minced
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2 tspchicken bouillon granules
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2 tspsalt
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1/4 ccelery, finely chopped
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1 1/3 cinstant mashed potato flakes
How To Make fast and creamy vegetable soup
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1Cook vegetables according to package directions... but to just UNDER done; drain and set aside.
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2Heat to boiling in large saucepan milk, water, minced onion, bouillon granules, salt and celery.
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3Remove from heat and stir in instant mashed potato flakes.
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4Heat to boiling, stirring constantly.
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5Reduce heat to LOW and add in cooked vegetables. Let simmer until veggies are heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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