egg thread soup with asparagus
(1 rating)
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Given to me by a healthy friend!
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(1 rating)
yield
8 serving(s)
Ingredients For egg thread soup with asparagus
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8 cchicken broth, low salt
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1/2 cpasta of choice
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12 ozfresh asparagus, trimmed and cut into 1 1/2-inch diagonal pieces (2 cups)
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4 lgeggs
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1/2 tsplemon juice
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1/4 tspsalt (optional)
How To Make egg thread soup with asparagus
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1Bring broth to a boil in a Dutch oven or soup pot. Stir in pasta. Cook, uncovered, over medium-high heat, stirring occasionally, until pasta is just tender, about 5 minutes. Stir in asparagus; cook for 2 minutes. Reduce heat to medium.
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2Break eggs into a large measuring cup and whisk until well blended. Add to the gently boiling soup in a thin, steady stream, stirring constantly with a fork. (Slow stirring will produce large threads; rapid stirring will break the threads up into small pieces.) Remove from heat and stir in lemon juice. Taste, adding salt if desired.
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