"creamy potato soup"

Name: "Creamy Potato Soup"
Prep time: 25 min
Yield: 13
Ingredients: 1 - package(30 ounces ) frozen shredded hash brown potatoes; 6 cups - water; 1/2 cup - chop onions; 2 cans - cream of celery soup; 4 - ounces process cheese velveeta,cubed; 1 cup - 8 ounces sour cream; 1/2 tsp - salt and pepper

(1 rating)

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review

Recipe by

Robin Poindexter

@robinlynn

OKMULGEE, OK

A friend brought me this soup when i was sick.it tastes like it simmered for hours,but basic ingredients make it a snap to prepare,"

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(1 rating)

yield 13 serving(s)

prep time 25 Min

Ingredients For "creamy potato soup"

1

package(30 ounces ) frozen shredded hash brown potatoes
6 cups

water
1/2 cup

chop onions
2 cans

cream of celery soup
4

ounces process cheese velveeta,cubed
1 cup

8 ounces sour cream
1/2 tsp

salt and pepper

How To Make "creamy potato soup"

1
In a large saucepan,combine potatoes,water,onion.bring to a boil reduce heat;stir in soup and cheese.cook and stir until cheese is melted.

2
Stir in the sour cream,salt,pepper.cook and stir until heated through (do not boil) serve this soup with corn bread or crackers for dunking!!
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"creamy potato soup"

Ingredients For "creamy potato soup"

How To Make "creamy potato soup"

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