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cream of tomato soup

(3 ratings)
Recipe by
Robin DuPree
Coldspring, TX

I have several soup recipes that are made from scratch that I have decided to post. A good alternative to know when you are a cook...

(3 ratings)

Ingredients For cream of tomato soup

  • 18
    tomatoes, diced
  • 2 each
    carrot, finely diced
  • 2 each
    onion, finely diced
  • 3 each
    garlic, crushed fine
  • 3 each
    leeks, finely diced
  • 6 Tbsp
    butter
  • 3 qt
    chicken stock, or chicken water
  • 2 Tbsp
    white pepper
  • 1 Tbsp
    salt
  • 1 Tbsp
    sugar
  • 9 Tbsp
    flour
  • 1 qt
    heavy cream

How To Make cream of tomato soup

  • 1
    Saute until mushy.
  • 2
    Saute to make a roux (flour 9 T).
  • 3
    Add the chicken stock or chicken base and water, white pepper, salt, and sugar. Bring to a simmer.
  • 4
    Add the 1-quart of heavy cream.
  • 5
    May need to adjust thickening by adding cornstarch and water.

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