country soup in a jar
(1 rating)
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This make ahead is a great staple in any pantry. So make a few for yourself as well as others. Great for new time cooks or in a house warming basket. These are great in a basket of treats for someone who is ailing.
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(1 rating)
yield
1 pot of soup
prep time
10 Min
Ingredients For country soup in a jar
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1/2 cbarley
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1/2 cdried split peas
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1/2 cuncooked rice
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1/2 cdry lentils
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2 Tbspdried minced onion
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2 Tbspparsley flakes
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2 tspsalt
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1/2 tsplemon pepper
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2 Tbspbeef bouillon granules (can use chicken or vegan)
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1/2 cuncooked alphabet pasta
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1 cuncooked twist macaroni
How To Make country soup in a jar
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1In a wide-mouth jar, layer the barley, peas, rice & lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon, and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.
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2Cooking Directions: (To be included with the soup mix)
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3Country soup Add contents of the jar to 3 quarts of water. Add 2 stalks of chopped celery, 2 sliced carrots, 1 cup shreeded cabbage (optional), and 2 cups sun dried tomatoes or cut up regular ones. Heat over medium-low heat, cover & simmer for about 1 hour or until vegetables are tender. Note can add leftover Chicken or beef if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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