country corn chowder

Name: Country Corn Chowder
Yield: 6
Ingredients: 2 tablespoon(s) butter; 2 large eggs; !/2 teaspoon(s) whole celery seed; 1/8 teaspoon(s) ground ginger; 1/4 teaspoon(s) white pepper; 1.5 teaspoon(s) salt; 2 tablespoon(s) onion, chopped; 2 cup(s) canned corn; 1 quart(s) milk; 2 tablespoon(s) flour; 3 slice(s) bacon, cooked crisp and crumbled

(2 ratings)

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Recipe by

laura sherman

@reciperanger

arlington, WA

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(2 ratings)

yield 6 serving(s)

Ingredients For country corn chowder

2 Tbsp

butter
2 lg

eggs
!/2 tsp

whole celery seed
1/8 tsp

ground ginger
1/4 tsp

white pepper
1.5 tsp

salt
2 Tbsp

onion, chopped
2 c

canned corn
1 qt

milk
2 Tbsp

flour
3 slice

bacon, cooked crisp and crumbled

How To Make country corn chowder

1
Melt butter in saucepan.

2
Blend in flour, add milk all at once, stirring constantly.
3
Heat to boil, stirring frequently.
4
Add corn, onion, salt, pepper, ginger and celery seed.
5
Cook, uncovered over low heat 20 minutes.
6
Beat eggs.
7
Add 1 cup hot mixture to eggs.
8
Return to soup, cook 3 minutes longer.
9
Serve topped with crumbled bacon.
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country corn chowder

Ingredients For country corn chowder

How To Make country corn chowder

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