Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

corn soup

(1 rating)
Mallie1 avatar
Recipe by
Susan Pagano
@Mallie1
Mills River, NC

This recipe was one of my Grandmother's most requested soups. She was an amazing cook when it came to soups and baked goods. I am submitting her original recipe and can only hope that I haven't misread her instructions (she had the worst handwriting!). I use fresh corn shaved from the ear for this recipe but it does take much longer and my husband cannot tell the difference.

►
(1 rating)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For corn soup

  • 2 can
    creamed corn
  • 2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 2 c
    whole milk
  • 2
    sliced sweet onions
  • 1 Tbsp
    fresh parsley
  • salt and pepper to taste
  • dill and parsley to garnish

How To Make corn soup

  • 1
    Rub corn through a sieve. Discard pulp and put corn mush aside.
  • 2
    Saute onions in butter until soft and yellow (I chop my onions finely rather than leave them sliced)
  • 3
    Add in flour and milk gradually stirring until mixture boils. Stir in the sieved corn and parsley.
  • 4
    Season to taste with salt and pepper.
  • 5
    Simmer for 20 minutes. Check often to be sure soup doesn't get too thick. If it does you can add more milk.
  • 6
    Ladle into bowls and garnish with paprika and chives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT