cold cucumber soup

Ingredients For cold cucumber soup

• 2 lg

  cucumbers, seeds and half of peel removed, cut into large chunks
• 1/2 bunch

  cilantro, bottom 2 to 3 inches of stems discarded
• 1 lg

  green (spring) onion, cut into 1 inch pieces
• 1 clove

  garlic, peeled and minced
• 1 md

  lemon, zest and juice only
• 1 c

  fat free, low-sodium chicken broth
• 1 c

  water
• 1 c

  plain greek yogurt
• salt and white pepper to taste