chilled sonoma tomato vegetable soup
No Image
►
Ingredients For chilled sonoma tomato vegetable soup
-
16tomatoes, peeled, blanched and seeded
-
1/4 tspcayenne pepper
-
pinchpepper
-
pinchsalt
-
7 Tbspred wine vinegar
-
1/2 ctomato juice
-
1serrano chile, seeded and minced
-
1 smjalapeno pepper, seeded, finely chopped
-
1/2 mdonion
-
2celery stalks
-
4 lgred bell peppers, seeded
-
4english cucumbers, peeled and seeded
-
1/4 cherbs of choice, fresh and chopped
How To Make chilled sonoma tomato vegetable soup
-
1NOTE: Ideal herbs for this recipe include a mix of Italian parsley, chives, cilantro and tarragon.
-
2Cut tomatoes, cucumbers, bell peppers, celery and onion into 1-inch pieces; place in a stainless-steel bowl along with jalapeno and serrano chiles.
-
3Add tomato juice, vinegar and olive oil; season lightly with salt and peppers, the cover and refrigerate.
-
4Place the mixture in a food processor and mince until the vegetables are fine but still have some texture to them; return the mixture to bowl, add the chopped herbs and correct the seasonings to taste.
-
5Chill and serve in cold bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT