california medley cheese soup
(1 rating)
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I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!
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(1 rating)
prep time
15 Min
Ingredients For california medley cheese soup
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1 CANcheese soup
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1/2 BAGfrozen calif medley veggies
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1 CANbuttermilk
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1 CANcreme of broccoli soup
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1 CAN2% milk
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2 LG DOLLOsour creme
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sprinkledill weed
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salt and pepper to taste
How To Make california medley cheese soup
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1MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CALIFORNIA MEDLEY CHEESE SOUP:
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