cabbage soup

How To Make cabbage soup

• 1

  Brown pork sausage in large soup pot, add diced onion and celery continue to brown.
• 2

  Add a small amount of chicken broth before adding 1/2 of the head of cabbage cubed, allow cabbage to brown.
• 3

  Meanwhile place both red potatoes in microwave to pre-cook.
• 4

  After potatoes are soft enough, leave skin on for touch of color, cube and add to soup pot.
• 5

  Add 2 tablespoons of butter, salt and pepper to taste.
• 6

  Add rest of chicken stock, remaining cabbage sliced or cubed and water for desired thickness; heat until tender.
• 7

  Serve and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card