Real Recipes From Real Home Cooks ®

butternut squash soup

Recipe by
ann wilson
the villages, FL

Prepared by Cindy Martel of The Villages, FL on 11/19/2013

prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For butternut squash soup

  • 2
    small or 1 large butternut squash
  • 2
    medium sized sweet onions
  • 2 box
    vegetable broth
  • 1 Tbsp
    powdered ginger
  • 1 Tbsp
    saigon cinnamon
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    kosher salt
  • 4 tsp
    stevia sweetener
  • 1 tsp
    allspice, ground
  • 1/2 tsp
    black pepper
  • 1 tsp
    smoked sweet paprika
  • 1/8 tsp
    cumin

How To Make butternut squash soup

  • 1
    Saute sliced onion and cubed squash in pain until carmelized. Add a small amount of broth and scrape up bits on bottom of pan.
  • 2
    Use blender or immersion blender to puree in two batches. Add the remaining ingredients and heat.

Categories & Tags for Butternut squash soup:

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