Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

broccoli cheese soup

(1 rating)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

This is my grandmas recipe. She makes this every year for lunch on Christmas along with her barley soup, which I haven't gotten the recipe for, yet:). It's not thick. Thin and creamy! Soooo good! My favorite soup.

►
(1 rating)
method Stove Top

Ingredients For broccoli cheese soup

  • 6 c
    water
  • 1 bunch
    broccoli
  • 3/4 c
    onion
  • 3/4 c
    celery
  • 2 tsp
    salt
  • 2 tsp
    accent
  • 2 tsp
    white pepper
  • 1 tsp
    garlic powder
  • 1/2 lb
    american cheese, shredded
  • 2 c
    half and half
  • 1/4 c
    butter
  • 1/2 cup flour and 1/2 cup water for thickening, optional

How To Make broccoli cheese soup

  • 1
    Bring 6 cups of water to a boil. While that is working, finely dice broccoli, onion and celery. I use my food processor and mince. When water starts to boil, add your veggies and boil for 10 minutes.
  • 2
    Then add seasonings and cheese. Stir until cheese is melted.
  • 3
    Add half and half and butter. Bring to a boil. For thickening, whisk 1/2 cup flour with 1/2 cup water. Slowly pour into soup, whisking as you pour. I always add this.
  • 4
    Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT