broccoli cheese soup

Name: Broccoli Cheese Soup
Yield: 4
Ingredients: - see below

(2 ratings)

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Recipe by

Laura Mattingly

Kernersville, NC

This is a recipe my mom used to make when we were kids. Good on a cold day!

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(2 ratings)

yield 4 -6 quarts

Ingredients For broccoli cheese soup

1
Melt 2 TBSP. butter in a large pan or dutch oven. Add 3/4 cup chopped onion and cook 3 minutes. Add 6 cups water and 6 bouillion cubes (chicken)bring to a boil. Add 8 oz fine egg noodles and 1 tsp. salt. Boil uncovered for 3 minutes, stirring occasionally.

2
Stir in 20 oz. frozen chopped broccoli and 1/4 tsp. garlic powder. Cook 4 minutes till well mixed. Add 6 cups milk, 1 pound velveeta cheese (cubed), and a few dashes of pepper. Cook and stir till hot.
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