broccoli cheddar soup
(3 ratings)
This recipe came from Lakeville Hilltop, a local restaurant. Its great soup and easy to make.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For broccoli cheddar soup
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3 Tbspbutter
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1 cchopped onion
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1 lgpotato, peeled and cubed
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2 cchicken stock (or substitute vegetable stock)
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1 cshredded cheddar cheese (any cheese you prefer works)
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1 1/2 csteamed broccoli florets
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sea salt and freshly ground black pepper to taste
How To Make broccoli cheddar soup
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1Melt butter in a large skillet. Add onion and cook until tender but now brown. Stir in potato and stock and cook at a simmer until potato is completely cooked. Mash potato with a fork.
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2Stir in cheese. Bring soup to a simmer and stir until cheese is melted. Add broccoli, salt, pepper, and cream and heat thoroughly. Do not boil. Serve hot with a bit more shredded cheese sprinkled on top.
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3NOTE: If you like a smoother soup you may puree in a blender before serving.
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