baked potato soup

How To Make baked potato soup

• 1

  Combine white gravy mix with 1 cup of slightly warm water. Mix with a wire whip until blended. Set aside.
• 2

  In a large pan combine 6 cups water with 1 pound of hash browns. Bring to a full boil. Continue boiling for 5 minutes before adding gravy mixture.
• 3

  Add gravy mixture to boiling potatoes stirring vigorously. Continue stirring until it thickens, about 1 minute.
• 4

  Reduce heat and stir in sauteed onion, bacon and shredded cheese. You can garnish with sour cream.
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