turkeybone soup
(1 rating)
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I make this soup after every holiday, we serve a turkey at. When my husband and I were dating, our first Thanksgiving at my brother's home, as we were clearing up the dishes and getting ready to head home, someone handed Ron a bag full of turkey bones and trimmings....he brought them to the car, wondering WHY were we taking home the garbage???? I smiled sweetly and said that's lunch tomorrow. Poor man! You should have seen his face, apparently the former wife only served soup out of a can. lol
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For turkeybone soup
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1 1/2 tspsalt
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1/4 tsppoultry seasoning or sage
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bones and trimmings from 1 turkey or 2 chickens
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3 tsp(or cubes) of chicken bouillon
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1bay leaf
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1 1/2 qtwater
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1/2bag of noodles
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3medium carrots sliced
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2stalks of celery sliced
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1large onion chopped or sliced
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1-2 tspdried parsley or 2 tbs chopped fresh parsley
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1-2 Tbspevoo
How To Make turkeybone soup
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1In a large sauce pan, combine first 6 ingredients.
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2Simmer covered, 1 1/2 hours (you can also do this step in a crockpot over night or all day on low) if I do it in the crockpot I quarter an onion and add a couple of chunky pieces of celery and 4-5 peppercorns
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3Remove bones, cut off meat and return meat to broth.Discard the bones, and onion & celery (if done in the crockpot)
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4In a skillet with 1-2 T of EVOO add the sliced onion, carrots and celery, saute 3-5 min until tender crisp (this step can be skipped, but it REALLY improves the flavor of the veggies)
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5Add the veggies and noodles to the broth, simmer covered 30 minutes; until the noodles and veggies are tender. Add dried parsley last 10 minutes.
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6If using fresh parsley use as a garnish and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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