Real Recipes From Real Home Cooks ®

turkey vegetable soup with barley

(1 rating)
Recipe by
April McIver
R, CA

This is a great way to use up leftover turkey after the holidays :)

(1 rating)

Ingredients For turkey vegetable soup with barley

  • 1
    meaty turkey frame
  • water
  • 1 lb
    carrots, peeled and sliced
  • 2 md
    turnips, peeled and diced
  • 1 md
    onion, diced
  • 1 sm
    bunch celery, sliced
  • 3 md
    summer squash, diced
  • 8 oz
    mushrooms, quartered
  • 1 c
    dried barley
  • sea salt, cracked pepper and your choice of herbs, to taste

How To Make turkey vegetable soup with barley

  • 1
    Place turkey bones in a large pot and cover with water. Simmer at least an hour until meat is falling off the bones. Strain, reserving broth. Put broth in the fridge a few hours or overnight to make any fat rise to the top to be skimmed off.
  • 2
    After it has cooled, pick meat off the bones, discarding bones. Skim fat off the top of broth and reheat. Add veggies, barley and turkey.
  • 3
    Simmer around an hour or until barley and vegetables are cooked through. Season to taste.

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