turkey stock

How To Make turkey stock

• 1

  Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients.
• 2

  Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender; remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender.
• 3

  Strain mixture; remove and chop giblets and liver for gravy.
• 4

  Reserve stock.
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