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creamy turkey soup

(1 rating)
Recipe by
Ashley Nadorff
louisville, KY
(1 rating)

Ingredients For creamy turkey soup

  • 1 lg
    onion, chopped
  • 1 c
    turkey broth
  • 5
    carrots, cut into 1/4" slices
  • 4 c
    turkey, cubed
  • 1.5 c
    milk
  • 1/2 tsp
    parsley
  • 1/2 tsp
    savory
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 6 Tbsp
    all purpose flour
  • 6 Tbsp
    butter
  • 3
    celery stalks with leaves, sliced
  • 10 oz
    peas, frozen

How To Make creamy turkey soup

  • 1
    In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
  • 2
    Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
  • 3
    Add turkey and carrots.
  • 4
    Add enough broth until soup is desired consistency; cover and simmer for 15 minutes.
  • 5
    Add peas; cover and simmer for 15 minutes or until vegetables are tender.
  • 6
    NOTE: May substitute chicken broth for turkey broth.

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