Real Recipes From Real Home Cooks ®

tomato-basil soup with grilled cheese croutons

Recipe by
Sylwia Wojdyla Ohlrich
Worth, IL

First time made it and is very easy to make!!! Was sooo good my family love it!

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For tomato-basil soup with grilled cheese croutons

  • 1
    onion, chopped
  • 2 Tbsp
    butter
  • 1 can
    plum tomatoes with basil (28 oz. )
  • 1 jar
    tomato basil pasta sauce
  • 1 c
    chicken broth
  • 2 Tbsp
    tuscan seasoning blend
  • 1 Tbsp
    maple syrup
  • SANDWICHES
  • 12 slice
    american cheese
  • 12 slice
    bread

How To Make tomato-basil soup with grilled cheese croutons

  • 1
    For soup: In saucepot over medium heat, cook onions in butter 4 min.Add remaining soup ingredients. Bring to a boil. Reduce heat; let simmer 15 min. Season with salt and pepper. Thicken with whole- wheat bread, if desired.
  • 2
    Meanwhile for sandwiches: Use 2 slices cheese for each. In skillet coated with cooking spray over medium-high heat, cook sandwiches in batches 5 min. or until cheese is melted and bread is golden, turning once. Cut sandwiches into cubes.

Categories & Tags for Tomato-Basil Soup with Grilled Cheese Croutons:

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