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stuffed pepper soup

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was personally prepared by Roz Wenrich, a Curious Cuisiner member, for the September 2014 meeting.

►
yield 6 large servings
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For stuffed pepper soup

  • 1 lb
    ground beef
  • 1
    green bell pepper, chopped
  • 1/2
    red bell pepper, chopped
  • 1 c
    onion, finely diced
  • 1 can
    29oz diced tomatoes
  • 2 can
    tomato soup
  • 2 can
    14oz beef broth
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1 tsp
    garlic powder
  • 1 c
    dry white rice
  • salt and pepper to taste

How To Make stuffed pepper soup

  • 1
    In a large stock pot, brown ground meat. Drain fat and add peppers and onion. Cook until onion is translucent, not letting it brown.
  • 2
    Add tomatoes, soup + 2 cans of water, broth, seasonings and salt/pepper. Cover and simmer for 30 minutes until peppers are tender. (Taste and see if it needs more flavor; if so, add more of each seasoning and more beef broth.)
  • 3
    In another saucepot, boil 2 cups of water; add rice. Cook until rice is tender and then add to soup**. Heat soup thoroughly and serve immediately -- **or put rice in a bowl and add soup on top.
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