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sausage rotini soup

EmilySullivan avatar
Recipe by
Emily Sullivan
@EmilySullivan
Hiawatha, IA

Really good served with a garlic cheese bread.

►
yield 6 -8
cook time 20 Min
method Stove Top

Ingredients For sausage rotini soup

  • 1 lb
    bulk italian sausage
  • 32 oz
    chicken broth
  • 2 (14.5 oz can
    diced tomatoes, undrained
  • 2 (8oz) can
    tomato sauce
  • 1 pkg
    frozen mixed veggies
  • 12 oz
    uncooked, rotini
  • 1 can
    sliced black olives
  • 1 tsp
    each of oregano, basil, and parsley
  • 1/2 tsp
    garlic salt

How To Make sausage rotini soup

  • 1
    Brown Italian sausage in a pot until it is cooked all the way through.
  • 2
    Then add remaining ingredients to pot and bring to a boil.
  • 3
    Turn heat down and let cook until noodles are al dente.
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