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mushroom - barley soup

mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

TO CREATE A THICKER SOUP, BOIL 2 MED. POTATOES IN 2 C. OF THE BROTH USED IN THE RECIPE ABOVE. PUT BROTH AND POTATOES IN BLENDER AND PUREE, ADD TO SOUP.

►
yield 4 -6 servings
method Stove Top

Ingredients For mushroom - barley soup

  • 1 lb
    mushrooms,sliced
  • 2
    carrots
  • 1
    tomato
  • 2 stalk
    celery, chopped
  • 1/2 c
    barley
  • 2 c
    water
  • 3 c
    vegetable or chicken broth

How To Make mushroom - barley soup

  • 1
    COMBINE ALL INGREDIENTS IN A LARGE POT AND BRING TO A BOIL. REDUCE HEAT AND SIMMER THE SOUP 1 HOUR.
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