Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

homemade veggie soup

(1 rating)
baileyyork avatar
Recipe by
Bailey York
@baileyyork

I'm on a low sodium diet so everything is low sodium to me. You can add more veggies or omit any. Its all up to you. I've done several varieties.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 3 Hr 30 Min
method Stove Top

Ingredients For homemade veggie soup

  • 1 bottle
    low sodium tomato juice
  • 2 stalk
    celery
  • 2
    carrots, chopped
  • 1 bag
    bell peppers chopped
  • 1 c
    frozen peas
  • 1 c
    frozen corn
  • 1 can
    green beans, rinsed and drained
  • 2 c
    water
  • mrs. dash's salt free extra hot seasonings, salt substitute, pepper, and chili powder. all to your taste. you can use as much as you want to your taste.

How To Make homemade veggie soup

  • 1
    Chop your peppers, celery, and carrots.
  • 2
    Add your juice and water to the pot.
  • 3
    Add everything else and let it simmer for 3-4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT